new turkey recipe

[94f450sd]

Here is a turkey recipe that also includes the use of popcorn as a
stuffing- imagine that.

When I found this recipe, I thought it was perfect for people like
me, who just are not sure how to tell when poultry is
thoroughly cooked, but not dried out.

Give this a try.

BAKED STUFFED TURKEY
______________________________

6-7 lb. Turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste

______________________________
Preheat oven to 350 degrees. Brush turkey well with melted butter
salt, and pepper.

Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end toward the back of the oven.

Listen for the popping sounds.

When the turkey's butt blows the oven door open and the turkey flies
across the room, it's done.

Now, wasn't that easy?

And, you thought I couldn't cook...

 

[Elk]

Here's another one

Ingredients:

1 whole turkey (12 lbs. or greater)
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.

Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat



Slide lemon halves under the skin with the peel side up, one
on each side. This way the juice from the lemon will release into the breast meat.

Place sprig of rosemary into the turkey.

Cover and bake for 30-45 minutes. Remove cover and continue

to roast until juices run clear, basting every 15-20 minutes.


If you've followed these steps correctly, your turkey should

look like the one in the picture.

Bon Appetite!

 

[trackspeeder]

Ingredients:

1 whole turkey (12 lbs. or greater)
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.

Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat



Slide lemon halves under the skin with the peel side up, one
on each side. This way the juice from the lemon will release into the breast meat.

Place sprig of rosemary into the turkey.

Cover and bake for 30-45 minutes. Remove cover and continue

to roast until juices run clear, basting every 15-20 minutes.


If you've followed these steps correctly, your turkey should

look like the one in the picture.

Bon Appetite!

I screwed up! My turkey looks nothing like the picture.

 

[BamaSixGun]

WELL, how did they turn out and taste guys?

 

[94f450sd]

well mine shot across the room and out the window when the popcorn lit off

 

[Elk]

Wife wouldn't let me put the lemons in since we had people over... But she was when I showed her the picture.