02SilverStroke
Full Access Member
That reminds me of when I was a kid and my mom took cucumbers and made sweet pickles. She had a recipe for "14 day pickles" and would add something to the process every day for 14 days, then put them in jars and sealed them. Supposedly they were good, I don't know, I hate pickles.CHPMustang said:I made about 50 gallons,which took about a week and a half to fully process,future batches long as the oil quality remains the same will take 1.5-2 weeks each and since I'm running a blend the timing will be perfect.
Bill, I may have to PM you to see how I can start making some bio. I get mine in Anna when we pick up the granddaughter, but sometimes I need to fill up when we're not going that way.